braised pork

Just like how I love cheese, which can be really fattening, but I try to balance it out by not eating the chicken skin, or the fatty bits of braised pork.

就好比我爱乳酪，可是那真的很肥腻，所以我会尽量的平衡例如不要吃鸡皮还是叉烧肥腻的部份。

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The delicacy ( Hong Shao Shi Zi Tou) which used to be translated as red burned lion head, is now called braised pork ball in brown sauce in the book.

曾被译成把狮子的头红烧了的红烧狮子头如今被规范译为用棕色调味料炖猪肉丸。

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The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.

将咸鱼去骨、炸香，和猪肉一起剁烂，镶进豆腐块、或文火蒸，即可食用，有的在锅内煮成半赤，叫红烧酿豆腐，别具客家风味。

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Braised Pork Chop with White Beans , Stewed Mutton, Kidney in Red Wine and many other dishes.

我们还有洋葱铁扒猪排,白豆焖猪排,炖羊肉 、 酒烩腰花等等.

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Today's specials are diced chicken with dried red pepper and mapo beancurd. Some famous Sichuan dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and spicy braised crucian carp.

今天的特色菜有辣子鸡丁和麻婆豆腐。四川名菜有鱼香肉丝、辣子鸡丁和干烧鲤鱼。

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Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, and many other dishes.

白豆焖猪排，炖羊肉，红酒烩腰花等其他许多菜。

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Just braised pork, being pulled off the bone with a fork on a wooden cutting board.

我炖猪肉，在木案板上用叉子把肉从骨头上弄下来。

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The delicacy ( Hong Shao Shi Zi Tou) which used to be translated as "red burned lion head," is now called "braised pork ball in brown sauce" in the book.

曾被译成“把狮子的头红烧了”的“红烧狮子头”如今被规范译为“用棕色调味料炖猪肉丸”。

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Mapo tofu, that aromatic dish of braised tofu with minced pork ( sometimes beef) in a deeply savory sauce, is a wildly popular menu item in many Chinese restaurants.

麻婆豆腐是很多中餐馆里非常受欢迎的一道菜。它是用猪肉末（或牛肉末）在咸辣酱里炖豆腐，特别美味。

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A: We also serve Grilled Pork Chop with Onion, Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, and many other dishes.

我们还有洋葱铁扒猪排，白豆焖猪排，炖羊肉，红酒烩腰花等其他许多菜。

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Kung pao chicken although not authentic in my opinion tasted delicious with an unusual touch of hoisin sauce that added a slight sweetness. Certainly. The Kong Pao chicken, sweet nad sour pork ( ribs), sweet and sour pork and braised eggplants here are very famous.

宫爆鸡丁虽然吃上去不够正宗，但味道很不错，因为奇特的海鲜酱使它带上了一丝甜味。服务员：当然可以。我们这里的宫爆鸡丁、糖醋排骨、古老肉和烧茄子都很有名。

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